"What started as a semi-secret pop-up between two college friends from New York now consistently makes some of the best pizza in the city. The crust has that nice little snap when you fold it, and the toppings never overwhelm the simplicity of the red sauce. You can order by the slice, but it’s also imperative that you get their excellent margherita, which only comes as a whole pie. Look for a rotating list of specials, too, like the roasted cauliflower, hot coppa with caramelized onions, or rosemary potato with spicy bechamel. And don’t forget to pick up a salted chocolate chip cookie for dessert." - Chelsea Brasted, Zella Palmer, Carlo Mantuano
@TheInfatuation