"The Dish: Chocolate Egg Cream This Upper East Side diner and luncheonette is one of the few places you can still get an egg cream made right in front of you, the old-fashioned way. A pint glass gets a pump of whole milk, a squirt of bubbly seltzer, and a pump of chocolate sauce. It’s essentially a refreshingly carbonated chocolate milk, made using equipment that's probably been around since the place opened in 1925." - bryan kim, sonal shah, willa moore, will hartman, molly fitzpatrick, neha talreja
Kate Previte
