"There’s not a pie we don’t love at Cento Pizzeria, the pop-up cooking every weekend at Tartine Sycamore in Hollywood. These are true Neapolitan-style pies - heavily fermented, blistered, and fluffy sourdough crusts - but the toppings are anything but traditional, from the Green Goddess (salad, green goddess dressing, herbs, red onion, and feta) to the Beef Birria. DM for pick-up - app delivery also available." - brett keating
@TheInfatuation