"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (please no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but this place also has great options from the ocean—the ahi tuna and risotto with shrimp and scallops are excellent as well. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - jene shaw
Blake Peterson