"Holbox is one of our favorite go-tos for high-end Mexican seafood, so when they started doubling as a seafood market in May, we knew they’d have great fish, too. They’ve kept it up since re-opening for dine-in service - their takeout selection changes by the week, but you can expect a couple different kinds of scallops, sushi-grade kanpachi, and sushi-grade whole striped bass. Order on their site." - brett keating
Jessie Clapp