"This candlelit corner spot in Gowanus has $35 bottles of wine and a functional fireplace every night of the week, but the fondue is only available on Tuesdays. At $22 they keep it pretty simple, with a pot of cheese and cubed bread, but you should also get the charcuterie plate with cured meats, cornichons, and grainy mustard. After an evening here, you might find yourself using Fondue Tuesday as a verb, by which you mean returning to Black Mountain for a weekly mental escape to a little lodge, far, far away. If there’s a wait, drink your first bottle of wine by the outdoor firepit. " - Willa Moore, Neha Talreja, Carina Finn Koeppicus
Alex Staniloff