"Anyone who thinks a good deli has to have been around for several decades will be proven wrong at Wexler’s. This stall near the center of the market is home to some of the best pastrami in Los Angeles, smoked in-house and sliced to order. We usually go for the MacArthur Park sandwich (an ode to Langer’s, of course) with coleslaw, Swiss cheese, and Russian dressing piled on top. But for as close to perfection as that sandwich is, the bagel and lox might be even better. And don't forget a black and white cookie." - Brant Cox, Nikko Duren
Benji Dell