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16 Seriously Good Places To Eat Phở In NYC - New York - The Infatuation
"This popular spot on the Upper West Side has a few different varieties of phở—including a dry veggie version with mushroom broth on the side for dipping—but our favorite is the dặc biệt. It comes with fall-apart tender brisket, fatty tendon, and crunchy strands of tripe in an intensely flavorful star-anise-and-cinnamon-forward broth. The thin slices of beef arrive appropriately rare, so they can reach a nice medium temperature after a few minutes." - will hartman, bryan kim, willa moore, carlo mantuano, molly fitzpatrick
Phuong Vo
