"Head to The Copper Onion for dinner before catching an indie film at Broadway Centre Cinemas. This lively brasserie-style restaurant opened in 2010 and is still going strong today. The menu changes occasionally, but the delicious ricotta dumplings topped with parmigiano-reggiano have been around since day one, much like that childhood friend who remembers your first AIM screen name. Always start with the dumplings, then move on to the housemade pastas, like the fettuccine carbonara or the wagyu beef stroganoff. If you’re craving a fun cocktail, go with something like the Emergency Poncho: a fusion of mezcal, pineapple, cinnamon, lime, and spicy ancho reyes liqueur." - Jenny Willden
Blake Peterson