"My breakfasts have become pretty dull recently (how many days in a row can one person eat scrambled eggs?). But that’s what happens when your body rejects gluten. So when I went to Palm Springs and noticed Cheeky’s had gluten-free waffles on their menu, I knew what I had to do. Even getting them to-go, they were thin and crispy, sweet and salty (thanks to the sides of maple syrup and salted butter), and egg-actly what I needed to break up my morning monotony. - MJ" - the infatuation los angeles crew
@TheInfatuation