"This was one of the first restaurants I ate at after coming on as the LA editor (thanks Brett!), and it became my favorite pizza place in town. In the beforetimes, I loved how much it felt like a neighborhood spot back in Brooklyn - the no B.S. pies, the chatty guy behind the counter, the railing by the window where you could post up with a few slices. And, after picking up a couple pies for a socially distanced dinner in Atwater Village, I’m happy to report it’s still my favorite pizza place in LA. I personally love their spicier pies, like the Pep Pep, with chorizo, pepperoncini, and honey, or the Savannah, with salami, Calabrian chili, and pickled jalapeño, but you can’t go wrong with the margherita or a straight-up pepperoni pizza, either… especially since everything comes on their springy, slightly funky sourdough crust." - James Montgomery
