"Expect a lunchtime tussle with office workers and Georgia Tech students for a table at West Midtown’s Hankook Taqueria. But the fight is worth it since their delicious Mexican-Korean mash-up is one of the most inventive taco plays in the city. The crispy shrimp option that's topped with a hoisin tartar and Korean barbecue sauce sounds busy, but the flavors come together brilliantly. And while the buffalo chicken taco might only pop up on Tuesdays and Thursdays, the semi-spicy meat wrapped in the warm tortilla is a hit at the table, your car, or wherever else you can find elbow room." - juli horsford, demarco williams