"In a year full of out-of-town chefs and second locations of already-famous restaurants from other cities, All Time is a true LA original. During the day, it’s just a coffee shop (albeit one with great food) - but at night it turns into a restaurant that feels more like a well-attended neighborhood potluck in someone’s extremely pleasant backyard. On our first few visits, we fell in love with the mostly-outdoor space, extensive wine list, and a burrata-topped focaccia we’d take a bullet for. Since then, we’ve added to that list the mushroom ragu with polenta and a ribeye that gives the best steakhouses in town a run for their money. With its combination of incredibly laid-back space and incredibly good food, All Time is the kind of restaurant you only find in Los Angeles. And it’s one of the very best restaurants we’ve got." - jess basser sanders, brant cox
