All Time

"Your Order: Good Ass Salad The name of this salad at All Time in Los Feliz is an accurate description. It could also, in fact, be called a big ass salad because it easily serves two to three people as a side––or perhaps one person if you’re keen on eating a huge bowl of leafy greens. The salad tastes straight-from-the-farmers-market fresh, made with a seasonal cast of produce like strawberries, figs, and apple slices that pack an audible crunch. The remaining lettuce, pumpkin seeds, and watermelon radish appear year-round, all tossed in a tart, somewhat floral-y sweet dressing. It’s pretty straightforward, but for an uncomplicated and refreshing salad, this is the pinnacle.  " - brant cox, sylvio martins, arden shore, garrett snyder, nikko duren

"Eating weekday breakfast at All Time is the restaurant equivalent of that one friend who is always too put-together at 8am. It always looks nice in here, with lots of freshly-baked things at the counter, and stoneware coffee cups that the little devil on your shoulder will try to convince you to steal. The breakfast burrito is going to immediately convince you to abandon your grain bowl aspirations, but you won’t care by the time you’re eating it out on the patio. There will likely be a line, but it moves quickly, and while you wait you can stare at the dinner menu on the wall and wonder if it’s weird to come back later on tonight. " - nikko duren, brant cox, sylvio martins

"In a year full of out-of-town chefs and second locations of already-famous restaurants from other cities, All Time is a true LA original. During the day, it’s just a coffee shop (albeit one with great food) - but at night it turns into a restaurant that feels more like a well-attended neighborhood potluck in someone’s extremely pleasant backyard. On our first few visits, we fell in love with the mostly-outdoor space, extensive wine list, and a burrata-topped focaccia we’d take a bullet for. Since then, we’ve added to that list the mushroom ragu with polenta and a ribeye that gives the best steakhouses in town a run for their money. With its combination of incredibly laid-back space and incredibly good food, All Time is the kind of restaurant you only find in Los Angeles. And it’s one of the very best restaurants we’ve got." - jess basser sanders, brant cox

"Los Feliz coffee shop by day, mega-restaurant at night - a buy-out at All Time is just about as LA as it gets. Capacity: Private events and buyouts available." - Sylvio Martins, Kat Hong

"We’re not saying All Time is on this guide because their handwritten wine list has drawings of horses and volcanoes on it. But we’d be lying if we told you that wasn’t a factor. While a lot of restaurants take their wine programs a little too seriously, the people at this Los Feliz spot definitely do not. Come to All Time when you want to sit on a patio, eat fantastic pork shoulder tacos, and drink a wine described as “funky like James Brown.”" - jess basser sanders