"This stall in the New York Food Court on Roosevelt Ave puts crab roe—a Shanghainese specialty—front and center in many of its incredible dishes. If you order just one thing at the counter (the first on your left when you enter), make it the silky, comforting crab roe over noodles. But you really shouldn't order just one thing. Add on the chicken soup with crab roe and satisfying hunks of pork skin, or the flaky yellow croaker in noodle soup." - carina finn koeppicus, kenny yang, neha talreja, bryan kim, molly fitzpatrick