"Hijo De Su Madre is a casual, counter-service vegan Mexican spot that injects a strong dose of creative flair into its menu. There's a seared tofu “banh mi-style” taco, a “bratwurst” LA street dog-style taco, and one called the “Phat Ass” with deep-fried avocado. The plant-based Yucatan-style dishes are our favorites though, including the spicy-sour jackfruit cochinita pibil topped with black bean and corn salsa. The faux meat is so juicy that your corn tortilla will probably disintegrate before you take a second bite, but that doesn’t detract from its deliciousness. " - sylvio martins, jess basser sanders, brant cox, arden shore
Jessie Clapp