"A meal at this perpetually crowded spot on Hillhurst feels like a backyard potluck, except with much better wine. The menu is written big on a window and consists of unfussy dishes you'd eat at your friend's place—specifically the one who likes to do all the cooking. If you’re really going for it, order the 68-day dry-aged steak that says it will all feed two, but can probably feed four. They also have an excellent seasonal pile of leaves called the “Good Ass Salad” (an accurate description), and a bacon-stuffed breakfast burrito if you come by in the daytime." - Sylvio Martins, Brant Cox
@TheInfatuation