"This maximalist bistro delivers big flavors, ambiance, and prices (shareable slabs of dry-aged beef cost the same as a month’s grocery bill)—and it’s open seven days a week. Massive chalkboard menus and vintage tin signs advertising Pernod and Picon compete for space on the walls of the three dining rooms, and tables are crammed in to take advantage of every inch of floor space. It’s the Disney ideal of the bistro, so it’s packed with tourists who put up with occasionally aloof service to page through a wine list weighing more than a child. This place is best with a group. Share the dry-aged entrecôte flavor bomb and a few elevated à la carte starters, like a lentil salad classed up with smoky bacon and endive shavings. For dessert, split the chocolate mousse—and hope one of your friends is picking up the check." - emily monaco
