"Terroir used to have multiple locations throughout the city, but there’s only one left, and we’re glad it’s still around. This place has a big bar area with lots of seating alongside a few communal tables, and there’s an extensive wine list that’s full of essays and entertaining rants. The food menu—which includes things like escargot, pigs in a blanket, and wiener schnitzel—is quite large. If you come after work, the crowd feels a bit corporate, but it gets more neighborhood-y on the weekends." - Carlo Mantuano, Matt Tervooren, Kenny Yang, Bryan Kim
Terroir Tribeca