Le Veau d'Or

French restaurant · Upper East Side

77

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NYC’s New Restaurant Openings

"After a five-year hiatus, Le Veau D’Or, a French bistro that originally opened in 1937, is back under new management from the Le Rock/Frenchette team. The Upper East Side restaurant has a prix-fixe menu. For $125 per person you'll get old-school classics, like tête de veau with sauce ravigote, roasted lamb leg with coco beans, and gratin au chocolat for dessert." - will hartman

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings

129 E 60th St, New York, NY 10022 Get directions

lvdnyc.com

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