NYC’s New Restaurant Openings
"After a five-year hiatus, Le Veau D’Or, a French bistro that originally opened in 1937, is back under new management from the Le Rock/Frenchette team. The Upper East Side restaurant has a prix-fixe menu. For $125 per person you'll get old-school classics, like tête de veau with sauce ravigote, roasted lamb leg with coco beans, and gratin au chocolat for dessert." - will hartman
