"Rosaliné has been open for a few years now, but its flexible space, good Peruvian food, and central location (Melrose and La Cienega) still make it one of the most useful restaurants in Los Angeles. There’s a full raw bar up front, a big dining room that looks like you’re eating inside a greenhouse, and a private dining area in the back where you can take team selfies in peace. As far as the food goes, stick to the ceviches, family style paellas, and any seafood that looks good. Save the rest of the space in your stomach for pisco sours." - brant cox, brett keating
@TheInfatuation