"Fish King is a tremendous Glendale market with a massive supply of fresh and frozen fish, crustaceans, and shellfish. You can check their website for the day’s selection, but they’ve usually got around 75 options at their multi-room seafood counter, including a few different kinds of sushi-grade fish, six or seven different oysters, and tons of wild, Pacific-caught fillets. They also have prepared foods, if you don’t feel like cooking - any of the fried fish plates are excellent, as is the Hawaiian-style poke." - brett keating
Jakob Layman