"No one makes macarons as good as Ladurée, full stop. This Soho cafe can get busy on the weekends, but it's worth braving the crowds for a glamorous brunch—especially if you can snag a seat in that beautiful courtyard. Anything that comes from the pastry case is going to be good, but they’ve also got some solid savory brunch dishes involving eggs in every form. And as always, the setting here is picturesque and lovely." - Team Infatuation
Emily Schindler