The 16 Best Steakhouses In LA - Los Angeles - The Infatuation
"Words like rich, indulgent, and uncomfortably full come to mind when describing a meal at Chi Spacca, and we mean all of them in the best way. This meat-focused Italian spot from the people behind Mozza serves excellent wine, charcuterie, and dishes that KO us. Get a bone marrow pie and cheese-filled focaccia di recco to round out the experience of a dry-aged florentine steak with a charred crust and medium-rare interior. If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - sylvio martins, brant cox, arden shore
Jakob Layman
