"This restaurant is less humble taverna and more an emergency spritz of Terre d’Hermès before a formal introduction to the tzatziki. It’s got prices high enough to make Plutus proud, but it’s also bright, modern, and home to a sophisticated pavement terrace. Sipping mastiha cocktails out here is very Mykonos by way of Marylebone. But even on a grey day it’s easy to create the illusion of ocean views with a splash of sherry vinegar in a salty octopus stew, the simplicity of honey-smothered imported feta, and the mini-break meal magnum opus, the mousakas. " - sinead cranna, jake missing, rianne shlebak, heidi lauth beasley