"This spot from the people behind the fun, small plate-focused Déviant is located in a large space in the Haut Marais. And when we say large, we mean it: there’s counter seating in the front for seafood snacks and tapas, a main dining room with a full menu where you’ll need a reservation, and a cave downstairs holding hundreds of bottles to browse through and cork on the spot. The restaurant serves classics like onion soup and pot au feu, but we much prefer the front section where you can get tastier small bites and the same wine selection without a reservation. " - sara lieberman, tanisha townsend
Marine Billet
