"You’re in Italy, so of course you need somewhere for pre-dinner drinks and snacks. This former wine cellar turned wine bar in Oltrarno is your spot. The space inside might be limited, but it never feels too overcrowded, and it's about as fun and sceney as Florence gets—couples nudge their way to first base in the corner, and locals spill out of the cave-like dining room into the street, glasses in hand, when there’s no more room. They have interesting wines by the glass from under-the-radar producers, so skip a bottle and try a few different varieties. We love their capocollo and pecorino cheese from Pienza that hits just right with a spicy mostarda. The hearty crostini are also a must, especially the hot cheese and spicy sausage combination that’ll have you ordering that extra last glass." - Georgette Jupe
