"On the market side of the Rialto Bridge, you’ll see a bunch of tables with views of a gondola station on the Grand Canal. Choose a seat that belongs to this wine bar. Most cicchetti in the city is focused on seafood, and while Naranzaria has some terrific fishy options, they really specialize in meat. Order a mix of mortadella, prosciutto crudo, and silky strips of guanciale on bread, and if they’re doing meatballs that day, get a few of those, too. The inside space is pretty narrow, but we love standing at the long bar with a spritz on a winter afternoon, under the glow of Campari bottle light fixtures." - Gillian McGuire
Valeria Necchio
