"The Pig and the Lady was one of the first on the island to serve a phở french dip, and while you’ll find a few other versions around, this is still the best. While the sandwich is only available for lunch, it’s worth stopping by for a midday meal powered by this braised brisket-stuffed creation that’s spiked with a Thai basil chimichurri and comes with a side of phở broth for dipping. This is also one of our favorite group dinner spots, and not just because of the loud industrial dining room and The Big Trouble in Little China-themed bathroom. Vietnamese and other Southeast Asian ingredients collide in dishes like baked escargot in a seafood curry sauce and pork collar with vadouvan curried lentils. Always save room for the soft serve swirl, which constantly features different flavors." - Martha Cheng