"Sage and anchovy fritti Every restaurant in the world should have a snack that you could, conceivably, eat all night. With your first drink until your last drink, from light until dark. This fritti is that snack. The batter is as light as a choirboy’s whisper and inside is anchovy carefully sandwiched between a sage leaf. It’s salty, savoury, and your hands won’t be able to resist one more. Find it at chic British spot Cafe Cecilia in London Fields." - jake missing, heidi lauth beasley
Aleksandra Boruch
