"This Argentinian steakhouse in the West Loop is fun and a little loud and has an open kitchen with a live-fire grill. Everything the grill touches is worth ordering—including, of course, the delicious steaks. They’re all served with a tasty chimichurri, and our favorite thing to get (and share with other people) is the 32-oz. bone-in ribeye. Make sure to order some garlic fries to go with it, and plan on not close-talking for the first two days of 2024." - adrian kane, veda kilaru
Christina Slaton