"The soul food staples from Little Skillet are a solid option if you want something to fill you up for the next dozen or so hours of a transatlantic flight. They do everything from housemade cornbread and Cobb salads to Southern fried chicken with fries and coleslaw. It’s not the best fried chicken you’ll ever have, but it beats a sad plastic-wrapped sandwich any day." - Julia Chen
Melissa Zink