The Toughest Reservations In LA Right Now (And How To Get Them)
"Verdict: Considering it's the third restaurant from the chef behind Felix and Mother Wolf, Funke’s perfectly al dente pasta should come as no surprise. While we ultimately prefer those other restaurants, this three-story Beverly Hills spot is still a good place to have a baller Italian meal, especially when someone else is paying. Stick to pasta, some salt-studded focaccia, and zucchini blossoms, and watch your agnolotti being formed in a 20-foot lab in the middle of the restaurant. " - nikko duren, brant cox
Jessie Clapp
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