"The Deal: $60 Lunch Even during Restaurant Week, Frenchette insists on being pricier than most. But you can actually squeeze a little value out of your $60 lunch at what’s arguably the top French restaurant in NYC. The cassoulet normally typically costs over $50 on its own, and it’s one of the available entrees, along with the Tribeca restaurant’s exceptional roast chicken and skate grenobloise. " - bryan kim
Kate Previte