"Sushi in a land-locked mountain town might sound suspicious, like a shark pledging a human-free diet, but at Yuki Yama, fish is flown in daily for the extensive menu of hot plates, noodles, sashimi, and creative maki. Grab a tall booth for a date night or get a seat at the sushi bar to see the chefs in action. Start with the Yama-mame, Yuki’s spin on edamame seasoned with garlic, togarashi, and cherry preserves, then try the wagyu beef tataki—served on a sizzling Himalayan sea salt block—and move on to the chef’s choice nigiri." - jene shaw
Blake Peterson