"Like many bakeries, Rinkoffs is steeped in history and tradition. The Jewish bakery opened in 1911 and has been making and supplying challah, pastries, and bagels ever since. The century-old bakery is still in the family, from boys to mensch, and once you’ve had one of their smoked salmon and cream cheese bagels, you’ll understand why it’s a Whitechapel favourite. Comfortingly doughy with a little bite to the exterior, this is a bagel for the ages." - Jake Oliver, Sinead Cranna