"This LES spot is known for their playful seasonal dishes made entirely out of plants. Here, you’ll settle in for a $105, five-course tasting menu that involves things like brussels sprout ice cream and carrot sliders. The room is decidedly upscale, so this is a great spot for date nights, birthdays, or just generally feeling like you’re having a night on the town while you eat an extravagant salad." - neha talreja, kenny yang, carina finn koeppicus
Noah Devereaux