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Carbone New York

Italian restaurant · Greenwich Village ·

Carbone New York

Italian restaurant · Greenwich Village ·
@infatuation
132,566 Postcards · 3,230 Cities

The Best West Village & Tribeca Restaurants On Caviar - New York - The Infatuation

"Carbone is one of the toughest places to get a reservation in the city, so offering delivery is kind of the equivalent of Yo-Yo Ma making himself available to play background music while you work. You won’t experience the servers in red tuxedos preparing caesar salads tableside, but eating the spicy vodka rigatoni or veal parmesan in your apartment whenever you want makes up for it." - Matt Tervooren

https://www.theinfatuation.com/new-york/guides/the-best-west-village-tribeca-restaurants-on-caviar
@TheInfatuation

Information

High-end Italian red-sauce fare in retro-glam space

181 Thompson St, New York, NY 10012 Get directions

$100+

Reserve a table
See Menu
reservations required
Carbone New York by null
Carbone New York by Eater
Carbone New York by Eater
Carbone New York by Kate Previte
Carbone New York by Gary He/Eater NY
Carbone New York by Photo: Daniel Krieger
Carbone New York by
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by
Carbone New York by Photo by Bill Addison
Carbone New York by @TheInfatuation
Carbone New York by Gary He/Eater NY
Carbone New York by video credit: Willa Moore
Carbone New York by Eater - Lists + Maps
Carbone New York by Kate Previte
Carbone New York by Bill Addison
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Carbones Dallas
Carbone New York by Gary He
Carbone New York by
Carbone New York by Bill Addison/Eater
Carbone New York by Kate Previte
Carbone New York by Gary He
Carbone New York by
Carbone New York by Kate Previte
Carbone New York by Photo by Bill Addison
Carbone New York by Nancy Farrar
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
See full details

107

Information

High-end Italian red-sauce fare in retro-glam space

181 Thompson St, New York, NY 10012 Get directions

$100+

Reserve a table
See Menu
reservations required
Carbone New York by null
Carbone New York by Eater
Carbone New York by Eater
Carbone New York by Kate Previte
Carbone New York by Gary He/Eater NY
Carbone New York by Photo: Daniel Krieger
Carbone New York by
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by
Carbone New York by Photo by Bill Addison
Carbone New York by @TheInfatuation
Carbone New York by Gary He/Eater NY
Carbone New York by video credit: Willa Moore
Carbone New York by Eater - Lists + Maps
Carbone New York by Kate Previte
Carbone New York by Bill Addison
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Carbones Dallas
Carbone New York by Gary He
Carbone New York by
Carbone New York by Bill Addison/Eater
Carbone New York by Kate Previte
Carbone New York by Gary He
Carbone New York by
Carbone New York by Kate Previte
Carbone New York by Photo by Bill Addison
Carbone New York by Nancy Farrar
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
See full details

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