"Eating Pequod’s at home, preferably on the couch, is encouraged, because it makes your transition to the inevitable deep-dish-induced nap very easy. This is pan-style pizza, and what sets it apart is its “caramelized” crust, a.k.a. the burnt edges of crispy cheese surrounding the pie. The crust itself is thick and airy, with a great crunch, and the pies only have a little bit of sauce. It’s not a gooey cheese bomb like your classic deep dish pizza, but it’s still a hefty pie, and it’s definitely been proven to drastically reduce productivity." - adrian kane
Kim Kovacik