Taste of Peru

Maxwells Trading in the West Loop marries Asian flavors with global flair in a chic warehouse setting where inventive dishes and upbeat vinyl vibes create an electric dining experience.

Creative Filipino-Cuban fare & BYOB offered in a snug, artsy setup with outdoor seating.

Vietnamese cooking such as pho plus grilled seafood served in a relaxed restaurant.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Casual Chicago-based sports bar featuring burgers and quesadillas, plus multiple TVs.

This cozy Tex-Mex diner serves up hearty brunch favorites and killer cocktails, all while spinning vinyl records in a charming retro setting.

Nestled on Michigan Avenue, this lively eatery serves an authentic mix of classic and unique Chinese dishes, inviting you to savor a local gem in a vibrant ambiance.

Indulge in a lavish 17-course omakase experience at Sushi Suite 202, where fresh flavors meet stellar service in a cozy hotel suite.

Industrial-chic steakhouse offering an extensive menu of specialty steaks, plus seafood.

In a cozy nook near Midway, Birrieria Zaragoza serves up award-winning goat birria and fresh tortillas, making every bite a flavorful delight.