"Taste of Peru opened in 1998, so if you also happen to have a bottle of wine stashed away from that year (we have no idea if that was a good year for wine) bring it to this Peruvian restaurant in Rogers Park. Their long menu has so many different choices and combos it can be hard to decide what to get. So start with their refreshing seafood ceviche with sweet potato and choclo, and make sure to order the lomo soltado. The cozy space only has a few tables, but it’s great for a casual dinner with friends." - josh barnett, adrian kane, john ringor
@TheInfatuation