"This women-run boulangerie with locations in the 9th and 10th arrondissements is newer, and while it may not provide the Art Deco atmosphere you want for your grid, their bread and pastries are some of the best in town—especially the babka and cinnamon bun, which other, more traditional institutions don’t often make. Go after breakfast but before lunch (around 10:30am is good) and grab a turkey sandwich on a brioche bun and at least one of the €1 cream-stuffed choux before heading to the canal to chow down. And yes, the line is worth it." - Sara Lieberman
Mamiche