"This Parisian-style brasserie is pretty much foolproof: order a cheeseboard, some cured meats of impeccable quality, and a terrine de campagne, alongside a half-price cocktail any day of the week between 4-5pm. Or come for a dinner of French classics. Things like snails in garlic and parsley butter, confit de canard, and crème brûlée for dessert. Add some serious wines available by the glass, and you’ve succeeded in an excellent night out in NW5." - Richard Ehrlich 3, Oliver Feldman, Jake Oliver
@TheInfatuation