"Located on a side street, this small, daytime-only Indian-Mexican fusion restaurant is essentially an indoor concrete space with a few small tables spread around. A meal here feels like you’re at a house party with 20 of your closest friends, including the husband and wife team running the show. The menu changes frequently, but you’ll probably eat things like puffed corn with tiny fried fish, frijoles y chutney de epazote, and smoked masa with nopal. You can certainly do your own ordering, but we recommend letting the chefs and waiters make those decisions for you, which will certainly include several bottles of natural wine." - Guillaume Guevara
Ana Lorenzana