"The Verdict: Don’t come here just for the burger. You’re probably aware that the Au Cheval burger is good—the 673 people standing expectantly outside the all-day restaurant right now can’t be completely wrong. The question is just how good one burger can possibly be? And should you spend three hours in a line that has stretched outside and around the corner since 2012? You shouldn’t…unless you also order dishes like the duck heart hash, chilaquiles, and towering mille-feuille. It’s the rest of this diner’s menu (along with a very good burger) that make Au Cheval one place you’ll still be waiting for no matter what time of day you show up. The food is, and always has been, worth it." - adrian kane, veda kilaru, john ringor, nick allen
Au Cheval
