"Los Tacos is a Tijuana-style taco shop that started in Chelsea Market in 2013, and you’ll still consistently find lines here any time you go. But now they also have locations all around Manhattan—including a very useful spot near Grand Central, and others near Times Square and Penn Station. Every location looks and feels more or less the same: white tiling, a fast-moving line, a counter where you can stand and eat. Your choices are marinated pork, steak, chicken, or cactus, on flour or corn tortillas. We opt for carne asada, adobada, or nopal tacos with all the fixings, but you really can’t make a bad decision here. The key, though, is to load up on the salsas at the bar." - neha talreja, kenny yang, carina finn koeppicus, willa moore, will hartman
