"El Parnita tends to get packed after 3pm on Thursdays and Fridays, with people lingering over margaritas, micheladas, and cubas. The classic Mexican pop and cumbia blaring from the speakers and the lively crowds make this one of the most festive restaurants in the area—and potentially the entire city. All their tacos are served on a homemade blue corn tortilla, and the taco carmelita with breaded shrimp and the zacatlan with zucchini are must-orders. Head upstairs to Paramo when it’s time to eat again—it’s a party there, too." - guillaume guevara
Andrew Reiner
