"Stumble across Saint Bread and you might think that you’ve been zapped via enchanted portal to a rustic boathouse with stained glass windows in a remote waterfront village. Only instead of buoys and barnacles, this little shed is filled with sandwiches and pastries ideal for a lazy Saturday breakfast. You’ll find a za'atar and olive oil-spiked avocado toast, and Norwegian-style school buns filled with raspberry jam and creamy custard, too. But what really has us worshipping Saint Bread is their breakfast sandwich on a fluffy Japanese melonpan. Glory be to this creation, stuffed with jammy-but-not-messy fried eggs and sticky american cheese that fuses to the bacon grease and rogue granulated sugar on your fingertips. Embrace the sweet-and-salty McGriddle energy." - aimee rizzo, kayla sager riley