"This historic, ‘30s-era stand is famous for pan-fried taquitos covered in tangy avocado salsa. They’re the perfect snacks to eat on the sidewalk before getting back to ceramic bowl shopping, as well as a nearly century-old symbol of LA's Mexican American community (and just plain old delicious). Skip the refried beans and order the two taquito combo with a spinach and cheese tamale—double the carbs, double the salsa. " - nikko duren, brant cox, sylvio martins
Cielito Lindo