"Mavericks describes itself as a “surf and turf reboot.” While we’re not really sure what that means, the Montauk spot has chic leather bar seats, martinis that feature olive oil-washed Stoli, and ingredients that are listed with the name of the Long Island town they were grown in—like Sagaponack asparagus and braised Amagansett greens. Mavericks will likely be the spot to post up for a dozen oysters and a cucumber gin rickey by the end of the season, so make your reservations sooner rather than later to secure a spot by the massive windows facing Fort Pond. " - Anne Cruz