"While the food at Lost Lake is pretty mediocre, there is one boozy brunch thing they do well—quantity. The mimosa pitcher is truly an entire bottle of champagne dumped into a large vessel with a smidge of orange juice—and there’s a mule pitcher with vodka, lemon, and strawberry puree. They also do weekday happy hours from 7-8am that should appeal to early risers who want to drink like they’ve got the first flight out of Sea-Tac. " - kayla sager riley, aimee rizzo, gabe guarente
Lost Lake Cafe & Lounge